Ingredients

Grilled Tofu

• 1 block extra firm tofu
• 3 cloves garlic, finely minced
• 1/4 cup soy sauce
• 1 1/2 tbsp sesame oil
• 1 tbsp dijon mustard
• 2 tsp Italian seasoning
• 1 tsp oregano

Sandwich

• 2 slices rye bread
• 1 tbsp thousand island dressing
• 3/4 cup sauerkraut
• 2 slices Swiss cheese

Directions

• Slice tofu into 12-14 even slices and use a towel to press out excess water
• In a bowl, mix together garlic, soy sauce, sesame oil, dijon mustard, and herbs.
• Put the tofu in a small sealable container and pour the mixture over it.
• Seal the container and shake gently to evenly distribute mixture. Allow to marinate for up to 1 hour.
• Lightly oil a baking sheet and spread the tofu out on the sheet.
• Place under the broiler until you can see the soy sauce starting to caramelize and the tofu darkens (~4-5 minutes)
• Take the baking sheet out and flip the tofu slices over with a fork.
• Broil again for another 4-5 minutes.
• Assemble the sandwich by toasting the bread, spreading the dressing on one slice, and adding the 6 slices of tofu, sauerkraut, and swiss cheese on top.
• Before adding the top slice of bread, return the sandwich to the broiler briefly to melt the Swiss cheese on top.