Ingredients Grilled Tofu 1 block extra firm tofu 3 cloves garlic, finely minced 1/4 cup soy sauce 1 1/2 tbsp sesame oil 1 tbsp dijon mustard 2 tsp Italian seasoning 1 tsp oregano Sandwich 2 slices rye bread 1 tbsp thousand island dressing 3/4 cup sauerkraut 2 slices Swiss cheese Directions Slice tofu into 12-14 […]
If you weren’t already convinced that tofu could be used in anything, then try this recipe out. This incredibly simple pie filling recipe takes only 4 ingredients and tastes amazing. It’s also way healthier than standard pudding filling recipes and, if you sub out the honey for agave nectar, you can make it vegan. Prep […]
If you’re looking for a miso soup like you get at a restaurant with just a couple tiny cubes of silken tofu and a strip of seaweed, this isn’t what you’re looking for. This is my full-meal style Miso soup loaded with lots of veggies, tofu, and a poached egg. Feeds: 4 Time: 1 hour […]
I know a lot of people who say they hate brussel sprouts and I think I know the reason: they grew up eating them boiled. Please stop boiling your brussel sprouts. They lose all their flavor and smell bad. There are a lot of better ways to cook brussels, but this is one my favorites. […]
Eggs Benedict is a notoriously difficult thing to make. I’ve screwed it up countless times and have come up with a few tricks I want to share here. This recipe focuses on the core elements of eggs Benedict (the Hollandaise and the poached eggs) but you can also mix up the English muffins (try a […]
I’ve heard so many people talk about how they don’t like tofu and I feel bad for all of them because (when cooked well) it’s delicious. I think people usually just don’t season it enough; tofu really doesn’t have much flavor but it absorbs anything and everything you put on it. There are also a […]
This dressing goes perfectly with a loaded salad of grilled tofu, brussels, etc., but it’s also great to keep around to take that side salad up a notch. It’s a bit of prep work so I usually make a large batch and store it in the fridge for the next couple weeks (or longer even; […]
After making this just once, it is already one of my favorite recipes. It requires minimal work and the nachos are absolutely delicious, not to mention that they’re way healthier than normal nachos since you’re substituting chips for baked sweet potato. Feeds 4 Bake Time: 40 Minutes | Active Time: 20 Minutes
I’ve never posted my own recipe on here before, so here it goes! I’ve only made it once… So if you try following the recipe and make any changes, post them in the comments! Makes: 2, 7” Quiches Serves: 6 (more like 4 if you’re hungry though) Cook Time: 28 Minutes