If you’re looking for a miso soup like you get at a restaurant with just a couple tiny cubes of silken tofu and a strip of seaweed, this isn’t what you’re looking for. This is my full-meal style Miso soup loaded with lots of veggies, tofu, and a poached egg. Feeds: 4 Time: 1 hour […]
I know a lot of people who say they hate brussel sprouts and I think I know the reason: they grew up eating them boiled. Please stop boiling your brussel sprouts. They lose all their flavor and smell bad. There are a lot of better ways to cook brussels, but this is one my favorites. […]
Eggs Benedict is a notoriously difficult thing to make. I’ve screwed it up countless times and have come up with a few tricks I want to share here. This recipe focuses on the core elements of eggs Benedict (the Hollandaise and the poached eggs) but you can also mix up the English muffins (try a […]
I’ve heard so many people talk about how they don’t like tofu and I feel bad for all of them because (when cooked well) it’s delicious. I think people usually just don’t season it enough; tofu really doesn’t have much flavor but it absorbs anything and everything you put on it. There are also a […]